65 Mrs Mccarthy'S Strawberry Scones Recipe

Mrs Mccarthy's Strawberry Scones Recipe Delish Sides
Mrs Mccarthy's Strawberry Scones Recipe Delish Sides from delishsides.com


Welcome to the delightful world of Mrs. McCarthy's Strawberry Scones! In this article, we will take you on a culinary journey filled with the sweet aroma of fresh strawberries and the buttery goodness of scones. Mrs. McCarthy, a seasoned baker known for her delectable creations, has graciously shared her famous strawberry scones recipe with us. So, get your apron on, preheat your oven, and let's dive into the tantalizing world of Mrs. McCarthy's Strawberry Scones!

The Perfect Combination: Strawberries and Scones

Strawberries and scones are a match made in heaven. The juicy sweetness of strawberries perfectly complements the crumbly texture and rich flavor of scones. Mrs. McCarthy's recipe takes this classic combination to a whole new level, ensuring that each bite is a burst of fruity goodness.

The Ingredients

Before we begin, let's gather all the ingredients needed for this scrumptious treat:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • 1 tablespoon lemon zest

Preparing the Dough

To start, preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to ensure all the dry ingredients are well incorporated.

Next, add the cold cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs. This step is crucial as it helps create the flaky texture that scones are known and loved for.

Once the butter is evenly distributed, make a well in the center of the mixture. Pour in the buttermilk and vanilla extract. Gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in tough scones.

Incorporating the Strawberries

Now comes the star of the show – the fresh strawberries. Add the diced strawberries and lemon zest to the dough mixture. Gently fold them in, ensuring they are evenly distributed throughout the dough. Take care not to overmix, as this can cause the strawberries to release too much moisture, resulting in soggy scones.

Shaping and Baking the Scones

Once the dough is ready, turn it out onto a lightly floured surface. Gently knead it a few times to bring it together. Then, shape the dough into a circle or rectangle, about 1-inch thick.

Using a sharp knife or a pastry cutter, cut the dough into individual scones. You can make them as big or as small as you like, depending on your preference. Place the scones on a baking sheet lined with parchment paper, leaving some space between each one to allow for expansion.

Pop the baking sheet into the preheated oven and let the scones bake for about 15-18 minutes, or until they are golden brown on top. The aroma of freshly baked scones will fill your kitchen, making it hard to resist indulging right away!

Serving and Enjoying

Once the scones are out of the oven, allow them to cool slightly before serving. You can serve them as is, or if you're feeling extra indulgent, top them with a dollop of whipped cream or a drizzle of strawberry glaze.

Pair these delightful treats with a cup of hot tea or coffee for the ultimate tea-time experience. The combination of the buttery scones and the burst of strawberry flavor will have you coming back for more.


Mrs. McCarthy's Strawberry Scones are a true delight for the senses. The combination of fresh strawberries and buttery scone dough creates a treat that is both comforting and indulgent. Whether enjoyed for breakfast, brunch, or as an afternoon snack, these scones are sure to impress even the most discerning palates. So, why not try your hand at Mrs. McCarthy's recipe and experience the joy of homemade strawberry scones for yourself?